"The Art Institutes" Open Courses

Learn how to make classic Italian dishes, as well as the basics of olive oil, Italian parsley, and handmade pasta, in this culinary course from the Art Institutes.

Learn how to make pralines, smothered okra, shrimp bisque, beef daube, and more regional cuisines.

Nail the basics of baking, such as a basic pie dough, as well as

Learn basic culinary skills, such as braising techniques, stocks, and deep fat frying, in this video podcast series from the Art Institutes.

Learn various food preparation and cooking techniques for meat and fish.

Learn all about slicing, dicing, the wok, the Chinese cleaver, and classic Chinese dishes in this video podcast series from the Art Institutes.

Learn recipes for a number of different European cuisines.

Learn how to make ratatouille, oysters with zucchini, sweetbreads, and other French dishes in this video podcast series from the Art Institutes.

See a number of different dishes prepared by a professional chef in a cold kitchen.

Add Indonesian cuisine to your repertoire through this culinary course from the Art Institutes.

Sushi and more is covered in this culinary course from the Art Institutes.

Add Korean cuisine to your culinary skillset in this cooking

Churros, orange flan, and frijoles de olla are just some of the recipes you can learn in this open culinary course from the Art Institutes.

Learn how to make classic South American dishes in this video podcast series from the Art Institutes.

Learn how to make classic Thai dishes, as well as sauces, in this online course from the Art Institutes.

Learn how to make classic Vietnamese dishes in this course from the Art Institutes.

Learn how to properly set a table, prep a kitchen, handle the check, host, and more in this open course from the Art Institutes.