Follow new directions in Chinese history and social science with this comparative perspective history course.
Study the basics of science and technology in Chinese society through this course.
The second course in a trilogy of short courses, this applies concepts studied in Part 1 in studying the development of science and technology in Chinese society.
The final part in a trilogy of courses, this course integrates the principles taught in the previous two courses in the of the evolution and implications of Chinese government policies and its role in promoting scientific and technological progress.
Take this course for an introduction to the elements of science behind cooking and cuisine.
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