Mixed Media - Page 2

A presentation on traceability in food area safety from the Basic Level Requirements for Food Manufacture workshop.

A presentation on water quality from the Basic Level Requirements for Food Manufacture workshop.

In this English language course, students will learn vocabulary and how to have a basic conversation concerning the workplace and occupations.

The French 101 course examines the languages preposition, verb conjugations, and vocabulary

This course offers an introduction to knitting for beginning knitters. It covers how to select materials and supplies, knit and follow patterns, and more.

This is an introductory research course to bioengineering.

This is a general and introductory biology course.

Topics in this course include digestive system, cell structure and organization, cellular energy production and more.

This course accompanies the Biology 1A course.

This course introduces plant forms and functions, genetics, ecology and evolution.

This course is a general introduction to plant development, form, and function; population genetics, ecology, and evolution.

This course studies principles of mass transfer and its application to chemical processes.

Aromatic chemistry, carbonyl compounds, amines, amino acids, and nucleic acid chemistry is covered in this class.

UC Berkeley's chemistry course examines the stoichemstry of chemical reactions, quantum mechanical descriptions of atoms, the periodic table, chemical bonding, and more. The school offers this course in video as well.

Some of the topics covered in this course include stoichiometry of chemical reactions, quantum mechanical description of atoms, the elements and periodic table, chemical bonding, real and ideal gases and more.

This is a general chemistry course.

Some of the topics covered in this course include conjugation, aromatic chemistry, carbonyl compounds, carbohydrates, amines, carboxylic acids, amino acids, peptides, proteins, and nucleic acid chemistry.

Students in this course will study chemical structure and reactivity.

A series of lectures over the structure of organic molecules.

This is a green chemistry course with concepts that take an interdisciplinary approach to sustainability.

This course is an introduction to design and analysis of structural systems.

The cleaning and disinfection portion of the Coca-Cola Food Safety Conference 2009.

A presentation that covers the requirements of allergen control and management including system development, the importance of allergens, and the handling and control of allergens.

A presentation from the Coca-Cola Food Safety Conference over non-conforming product.

A presentation from the Coca-Cola Food Safety Conference over incident management.

The personal hygiene portion of the Coca-Cola Food Safety Conference 2009.

A presentation on production contamination control from the Coca-Cola Food Safety Conference in Shanghai, China.

The specifications portion from the Coca-Cola Food Safety Conference 2009.

A presentation over traceability from the Coca-Cola Food Safety Conference.

This course is based on scientific approaches to consciousness.