|
012
full-course 12
|
Advanced Kitchen Chemistry |
N/A
NA |
Patricia Christie |
Massachusetts Institute of Technology (MIT) |
|
| This course takes a scientific look at food. |
|
001
full-course 1
|
Chemistry of Sports |
2009-03-01
Spring 2009 |
Patricia Christie |
Massachusetts Institute of Technology (MIT) |
|
| In this course, students will learn about three sports: swimming, running, and cycling. |
|
014
full-course 14
|
Kitchen Chemistry |
2009-03-01
Spring 2009 |
Patricia Christie |
Massachusetts Institute of Technology (MIT) |
|
| This course is designed as an experimental and hands-on approach to applied chemistry (most commonly seen in cooking). |