|
025
audio 25
|
Food and the Environment |
2011-03-01
Spring 2011 |
Nathan Sayre |
University of California - Berkeley |
|
| Students in this course review how human populations alter natural resources and ecosystems to produce food, as well as the role of agriculture in the world economy. |
|
029
audio 29
|
Food and the Environment |
2011-09-01
Fall 2011 |
Nathan Sayre |
University of California - Berkeley |
|
| This course reviews how human populations alter their natural resources and ecosystems to produce food, as well as the role of agriculture in national development and the world economy. |
|
000
audio
|
Food and the Environment |
2013-03-01
Spring 2013 |
Nathan Sayre |
University of California - Berkeley |
|
| This course contemplates agriculture's global impact on the economy and national development, delving into the resulting environmental degradation. |
|
025
audio 25
|
Geography 130, 001 |
2011-09-01
Fall 2011 |
Nathan Sayre |
UC Berkeley |
|
| In this course students explore the role of agriculture in the world economy. |
|
023
mixed 23
|
Natural Resources and Population |
2010-03-01
Spring 2010 |
Nathan Sayre |
University of California - Berkeley |
|
| This course covers how human populations organize and change their ecosystem to support their society. |
|
019
mixed 19
|
World Regions, Peoples, and States |
2010-03-01
Spring 2010 |
Nathan Sayre |
University of California - Berkeley |
|
| This course examines the environment, economy, ethnicity, and nationality of various nations and provides the means for students to compare different regions. |
|
032
audio 32
|
World Regions, Peoples, and States |
2012-09-01
Fall 2012 |
Nathan Sayre |
University of California - Berkeley |
|
| The major distinctive regions of the world and their environment, ethnicity, economy, and national identity, are covered in this course. |