King Chow and Lam Lung Yeung's Open Courses
| Media | Course | Start Date | Professor | School | Show More | |
|---|---|---|---|---|---|---|
| full-course 6 | The science of Gastronomy | N/A | King Chow and Lam Lung Yeung | The Hong Kong University of science and Technology | ||
| Take this course for an introduction to the elements of science behind cooking and cuisine. | ||||||