New England Culinary Institute Degrees and Programs

At a glance

• Serves:

  USA / Canada

• Accredited by:

  ACCSC

• Enrollment:

  3 terms per year

• Financial Aid:

  Yes

• Scholarships:

  Yes

The New England Culinary Institute in Montpelier, Vt., offers many online courses to those interested in cooking theory and food science, history, flavor, culture, ethics, nutrition, sustainable harvest and sanitation. Courses are a blend of online, classroom and lab instruction with a variety of options depending on the program.

Flexibility in class scheduling makes online programs ideal for those who want to learn while continuing to lead a busy life. Today's technology makes online learning as effective as classroom learning.

The New England Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges. The school was recognized in 2004 as the cooking school of the year. The online option for the bachelor's in hospitality and restaurant management can help graduates by giving them the needed credentials to expand into a leadership role or successfully run their own restaurants.

Courses are completed entirely online, with access to course materials available to students 24/7. Because this is an accredited institution, you have the option of applying for federal financial assistance programs.

The New England Culinary Institute offers three terms per year with two seven-week courses in each term that you take consecutively. Courses are delivered through a variety of multimedia applications such as online chat, video, audio and text.