The primary reason people have access to wonderful luxuries like restaurants, hotels, and travel destinations is because of the impressive hospitality management industry. This unique profession is ideal for those who enjoy serving and aiding large parties and crowds of individuals. Students who pursue this exciting degree will learn what it takes to succeed as managers, restaurateurs, concierges, and directors. Throughout their degree studies, students will enroll in courses that teach them the professional and interpersonal skills required of hospitality professionals. Though each college’s curriculum setup is different, hospitality courses often include topics in tourism, marketing, public relations, food service, and customer service.
Why a Master’s Degree?
For those who want to move up the professional ladder, enrolling in hospitality management masters programs is a great way to do so. In a graduate school hospitality management program, students will dive into a plethora of research and analysis that will help them propel their hospitality careers. On-the-job training is crucial for those who work in hospitality careers. However, master’s degrees are helpful in attaining executive or management positions, according to the U.S. Bureau of Labor Statistics (BLS). That said, some career titles may include executive chef, restaurant manager, catering specialist, guest services manager, food and beverage manager, or hotel owner.
Getting Into a Master’s Degree Program
Hospitality management degree programs prerequisites vary, but at bare minimum typically include the following:
- Undergraduate degree in hospitality management or related degree
- Desired undergraduate GPA
Inside a Master’s Degree Program
Two years is usually all it takes a full-time student to complete a master’s degree in this subject. Throughout their degree studies, students will spend time researching various specialties in hospitality management. The most common specialties featured in a master’s degree program include management, public relations, human relations, hotel operations, event planning, financial accounting, tourism sales, and baking and pastry arts. These are just a few of the many concentrations students can pursue, however.
An online master’s degree in hospitality management is offered at many schools. In addition to completing their online courses, students may also be expected to complete semester-long internships in hotels or restaurants. Coupled with master’s courses, these professional experiences will serve as the ideal preparation for professional hospitality careers.
What’s Next for Hospitality Management Degree Holders?
Although hospitality management opens up students to any number of careers, a number of graduate students go on to become food service mangers. Other common positions accepted by hospitality graduates are hotel managers and restaurant consultants. The salary for these careers varies by location and experience level. A food service manger’s average salary is estimated at $55,010 a year. Considering the notoriously low pay of restaurant jobs, food service managers receive a rather impressive compensation. The BLS reports that employment of food service managers is expected to decline 3% from 2010 to 2020, however.