A hospitality management certificate is designed to teach students about the makeup and workings of the evolving hospitality industry. Receiving a thorough overview of the hospitality industry, students will train to become general managers, tourist guides, restaurateurs, culinary directors, and more. A certificate program in this subject helps students understand the essential interpersonal, management, and team-building skills needed to motivate teams of employees in hotels, restaurants, tourism offices, and other service entities. Those who have an interest in working in foreign countries, travel offices, and up-and-coming restaurants commonly look into this type of certificate. In a hospitality management certificate program, students can expect to enroll in courses that discuss integral parts of the hospitality industry, such as sales, marketing, catering, conflict resolution, and more.
Types of Hospitality Management Certificates
Professionals who work in this field usually desire to begin their careers quickly. That being said, obtaining a certificate allows students to begin their careers in short amount of time with training directly pertaining to their field of choice. According to the U.S. Bureau of Labor Statistics, (BLS), short-term educational programs, such as a certificate or an associate degree , are the most common educational methods for careers in hospitality management. Those who want to enter into vocational certificate programs are usually required to have the following:
- A high school diploma or its equivalent
- Desired ACT or SAT scores
A restaurant management certification usually takes less than a year to complete. Though many schools offer on-campus programs in hospitality management, some students like to complete their courses online. An online certificate in hospitality management is similar to a brick-and-mortar program, yet students are able to complete their work partially or completely through virtual learning. Similar to most online degrees, class materials for hospitality management courses are presented through a combination of lectures, outlines, and class notes. If you’re curious about online programs in hospitality management, do your research and see if there is a program that fits your needs and wants.
What’s Next for Certificate Holders?
Careers in food service management are some of the most common jobs students accept after completing a certificate program. A food service manager’s actual annual salary is determined by a number of important criteria, however, the BLS cites the average salary of food service managers is right around $55,010 a year. In light of the fact that the number of eating and drinking establishments is expected to decline through the years, the employment of food service managers is expected to decline from 2010 to 2020.
While it is certainly not required of students to obtain additional certifications or degrees after graduation, a percentage of students like to continue their professional and academic training. A few of the additional degrees open to hospitality management students include an associate degree in hospitality management, a bachelor’s degree in hospitality management, and/or a master’s degree in hospitality management. Keep in mind, however, that most hospitality management careers don’t require anything more than a bachelor’s degree from employees. Understandably so, many students still prefer to keep their options open.