Degree Levels Offered for Catering

Sample Free Open
Catering Courses


Media Course Start Date Professor School
027 audio 27 Butchery 2012-03-01 Spring 2012 The Art Institutes
Learn various food preparation and cooking techniques for meat and fish.
001 audio 1 Chocolate Masterclass 2011-09-01 Fall 2011 eLearning Team
In this catering and hospitality course, develop skills in cooking and manufacturing chocolate.
008 audio 8 Current Issues and Theories for Hospitality and Tourism Management N/A N/A Liberty University
This course examines current research designs and methodologies related to hospitality and tourism.
026 full-course 26 Food and Culture 2011-03-01 Spring 2011 Heather Paxson Massachusetts Institute of Technology (MIT)
Examine the way various cultures perceive food from ethical, literary, media, and health perspectives.
000 full-course Food Preparation in the Home N/A N/A Dana Adcock Brigham Young University (BYU)
Gain an understanding of health in relation to food, purchasing food, preparing meals, and safely storing and preserving food.
001 full-course 1 Food Safety Knowledge - Basic Level Requirements N/A N/A Connexions
This course, made for for any business dealing with food preparation, covers the basic guidelines of food safety measures as outlines by the Food Safety Knowledge Network's Basic Level Requirements for Food Manufacturers.
001 full-course 1 Health Guidelines for Avoiding Infectious Diseases N/A N/A Thare Machi Education
An overview of infectious diseases and effective hygiene practices.
010 audio 10 Hospitality and Tourism Management N/A N/A Bond University
Learn about the hotel, resort, and tourism industry in this management class from Bond University.
001 video 1 Video: Food Safety (Central District Health) N/A N/A Food Safety Knowledge Network
A basic food safety video discussing the causes, dangers, and prevention of foodborne illnesses.

Accredited Online Catering Degrees

School Accepts Transfer Credits Freshmen Acceptance Rate Financial Aid Rate Graduation Rate
ITT Technical Institute-Nashville Yes 74% 90% 20%
Everest College-Henderson Yes 100% 90% 57%
Eastern Oregon University Yes 65% 96% 32%
ITT Technical Institute-Clovis Yes 82% 88% 46%
Cuyahoga Valley Career Center Yes N/A 75% 55%
St Vincent's College Yes 87% 100% 60%
Bunker Hill Community College Yes 100% 70% 11%
NorthWest Arkansas Community College Yes 100% 84% 12%
Fort Myers Institute of Technology Yes 100% 59% 62%
University of Massachusetts Amherst Yes 63% 88% 67%
ITT Technical Institute-Dunmore Yes 89% 79% 23%
Azusa Pacific University Yes 49% 95% 63%
University of Illinois at Springfield Yes 56% 97% 47%
Big Bend Community College Yes 100% 82% 30%
Globe University Minnesota School of Business-Brooklyn Center Yes 100% 100% 27%
Cambridge College Yes 100% 41% N/A
Great Basin College Yes 100% 80% 23%
Southeastern Illinois College Yes 100% 82% 36%
Aquinas Institute of Theology Yes N/A N/A N/A
Omaha School of Massage and Healthcare of Herzing University Yes 81% 100% 68%

Catering at a Glance

Number of Degrees Conferred in Catering

    • 49 Bachelor's Degrees in
      Catering
      • 47% Male
        Students
      • 53% Female
        Students
    • 8 Master's Degrees in
      Catering
      • 38% Male
        Students
      • 63% Female
        Students

Sources: