Degree Levels Offered for Catering

Sample Free Open
Catering Courses


Media Course Start Date Professor School
027 audio 27 Butchery 2012-03-01 Spring 2012 The Art Institutes
Learn various food preparation and cooking techniques for meat and fish.
001 audio 1 Chocolate Masterclass 2011-09-01 Fall 2011 eLearning Team
In this catering and hospitality course, develop skills in cooking and manufacturing chocolate.
008 audio 8 Current Issues and Theories for Hospitality and Tourism Management N/A N/A Liberty University
This course examines current research designs and methodologies related to hospitality and tourism.
026 full-course 26 Food and Culture 2011-03-01 Spring 2011 Heather Paxson Massachusetts Institute of Technology (MIT)
Examine the way various cultures perceive food from ethical, literary, media, and health perspectives.
000 full-course Food Preparation in the Home N/A N/A Dana Adcock Brigham Young University (BYU)
Gain an understanding of health in relation to food, purchasing food, preparing meals, and safely storing and preserving food.
001 full-course 1 Food Safety Knowledge - Basic Level Requirements N/A N/A Connexions
This course, made for for any business dealing with food preparation, covers the basic guidelines of food safety measures as outlines by the Food Safety Knowledge Network's Basic Level Requirements for Food Manufacturers.
001 full-course 1 Health Guidelines for Avoiding Infectious Diseases N/A N/A Thare Machi Education
An overview of infectious diseases and effective hygiene practices.
010 audio 10 Hospitality and Tourism Management N/A N/A Bond University
Learn about the hotel, resort, and tourism industry in this management class from Bond University.
001 video 1 Video: Food Safety (Central District Health) N/A N/A Food Safety Knowledge Network
A basic food safety video discussing the causes, dangers, and prevention of foodborne illnesses.

Accredited Online Catering Degrees

School Accepts Transfer Credits Freshmen Acceptance Rate Financial Aid Rate Graduation Rate
Northwood University-Michigan Yes 68% 98% 56%
Lamar State College-Port Arthur Yes 100% 85% 16%
ITT Technical Institute-Miami Yes 70% 87% 37%
Centenary College Yes 89% 98% 49%
Oakwood University Yes 44% 100% 35%
College of Southern Idaho Yes 100% 86% 19%
University of Minnesota-Twin Cities Yes 50% 82% 70%
Bridgerland Applied Technology College Yes 100% 44% 52%
University of Alabama at Birmingham Yes 72% 88% 48%
Fort Hays State University Yes 81% 96% 42%
Wake Technical Community College Yes 100% 75% 15%
Ottawa University-Ottawa Yes 96% 100% 40%
Mansfield University of Pennsylvania Yes 69% 95% 48%
University of Minnesota-Crookston Yes 73% 91% 47%
University of Alabama in Huntsville Yes 64% 88% 47%
Georgia College & State University Yes 66% 83% 57%
Barclay College Yes 100% 100% 41%
Strayer University-Delaware Yes 100% 100% N/A
Pittsburg State University Yes 79% 86% 52%
Edison State Community College Yes 100% 79% 26%

Catering at a Glance

Number of Degrees Conferred in Catering

    • 49 Bachelor's Degrees in
      Catering
      • 47% Male
        Students
      • 53% Female
        Students
    • 8 Master's Degrees in
      Catering
      • 38% Male
        Students
      • 63% Female
        Students

Sources: