Degree Levels Offered for Catering

Sample Free Open
Catering Courses


Media Course Start Date Professor School
027 audio 27 Butchery 2012-03-01 Spring 2012 The Art Institutes
Learn various food preparation and cooking techniques for meat and fish.
001 audio 1 Chocolate Masterclass 2011-09-01 Fall 2011 eLearning Team
In this catering and hospitality course, develop skills in cooking and manufacturing chocolate.
008 audio 8 Current Issues and Theories for Hospitality and Tourism Management N/A N/A Liberty University
This course examines current research designs and methodologies related to hospitality and tourism.
026 full-course 26 Food and Culture 2011-03-01 Spring 2011 Heather Paxson Massachusetts Institute of Technology (MIT)
Examine the way various cultures perceive food from ethical, literary, media, and health perspectives.
000 full-course Food Preparation in the Home N/A N/A Dana Adcock Brigham Young University (BYU)
Gain an understanding of health in relation to food, purchasing food, preparing meals, and safely storing and preserving food.
001 full-course 1 Food Safety Knowledge - Basic Level Requirements N/A N/A Connexions
This course, made for for any business dealing with food preparation, covers the basic guidelines of food safety measures as outlines by the Food Safety Knowledge Network's Basic Level Requirements for Food Manufacturers.
001 full-course 1 Health Guidelines for Avoiding Infectious Diseases N/A N/A Thare Machi Education
An overview of infectious diseases and effective hygiene practices.
010 audio 10 Hospitality and Tourism Management N/A N/A Bond University
Learn about the hotel, resort, and tourism industry in this management class from Bond University.
001 video 1 Video: Food Safety (Central District Health) N/A N/A Food Safety Knowledge Network
A basic food safety video discussing the causes, dangers, and prevention of foodborne illnesses.

Accredited Online Catering Degrees

School Accepts Transfer Credits Freshmen Acceptance Rate Financial Aid Rate Graduation Rate
University of Central Florida Yes 46% 97% 65%
Anderson University-Indiana Yes N/A 99% 63%
Dawson Community College Yes N/A 95% 56%
University at Buffalo Yes 57% 77% 70%
Ivy Tech Community College-Bloominton No N/A 75% 10%
Alaska Pacific University Yes 63% 100% 52%
Columbus State Community College Yes 100% 84% 8%
Regent University Yes 82% 96% 33%
Strayer University-Pennsylvania Yes 100% 96% 26%
Hudson Valley Community College Yes 100% 76% 25%
Ivy Tech Community College Yes 100% 82% 8%
Montana State University Billings Yes N/A 86% 46%
Stony Brook University Yes 39% 82% 67%
Mitchell Technical Institute Yes 100% 83% 65%
Husson University Yes 77% 95% 38%
Mount Marty College Yes 69% 97% 51%
Hibbing Community College-A Technical and Community College Yes 100% 89% 32%
Defiance College Yes 62% 100% 50%
Daytona State College Yes 100% 86% 28%
SUNY Institute of Technology at Utica-Rome Yes 39% 92% 33%

Catering at a Glance

Number of Degrees Conferred in Catering

    • 49 Bachelor's Degrees in
      Catering
      • 47% Male
        Students
      • 53% Female
        Students
    • 8 Master's Degrees in
      Catering
      • 38% Male
        Students
      • 63% Female
        Students

Sources: