Degree Levels Offered for Catering

Sample Free Open
Catering Courses


Media Course Start Date Professor School
027 audio 27 Butchery 2012-03-01 Spring 2012 The Art Institutes
Learn various food preparation and cooking techniques for meat and fish.
001 audio 1 Chocolate Masterclass 2011-09-01 Fall 2011 eLearning Team
In this catering and hospitality course, develop skills in cooking and manufacturing chocolate.
008 audio 8 Current Issues and Theories for Hospitality and Tourism Management N/A N/A Liberty University
This course examines current research designs and methodologies related to hospitality and tourism.
026 full-course 26 Food and Culture 2011-03-01 Spring 2011 Heather Paxson Massachusetts Institute of Technology (MIT)
Examine the way various cultures perceive food from ethical, literary, media, and health perspectives.
000 full-course Food Preparation in the Home N/A N/A Dana Adcock Brigham Young University (BYU)
Gain an understanding of health in relation to food, purchasing food, preparing meals, and safely storing and preserving food.
001 full-course 1 Food Safety Knowledge - Basic Level Requirements N/A N/A Connexions
This course, made for for any business dealing with food preparation, covers the basic guidelines of food safety measures as outlines by the Food Safety Knowledge Network's Basic Level Requirements for Food Manufacturers.
001 full-course 1 Health Guidelines for Avoiding Infectious Diseases N/A N/A Thare Machi Education
An overview of infectious diseases and effective hygiene practices.
010 audio 10 Hospitality and Tourism Management N/A N/A Bond University
Learn about the hotel, resort, and tourism industry in this management class from Bond University.
001 video 1 Video: Food Safety (Central District Health) N/A N/A Food Safety Knowledge Network
A basic food safety video discussing the causes, dangers, and prevention of foodborne illnesses.

Accredited Online Catering Degrees

School Accepts Transfer Credits Freshmen Acceptance Rate Financial Aid Rate Graduation Rate
Belmont College Yes 100% 97% 18%
San Joaquin Valley College-Bakersfield Yes 100% 97% 48%
Spertus College Yes N/A N/A N/A
ITT Technical Institute-Youngstown Yes 68% 93% 42%
Faulkner University Yes 100% 100% 33%
Lewis-Clark State College Yes 99% 97% 30%
Bowling Green State University-Firelands Yes 100% 88% 11%
Saint Louis Community College-Central Office No N/A N/A N/A
Allied Health Institute Yes 100% 89% 71%
Gadsden State Community College Yes 100% 87% 17%
Adler School of Professional Psychology Yes 100% N/A N/A
College of San Mateo Yes 100% 48% 12%
Community College of Rhode Island Yes 100% 63% 12%
National American University-Albuquerque Yes 100% 100% 10%
Cerro Coso Community College-Online Yes 100% N/A N/A
Bacone College Yes 39% 100% 14%
Northern Michigan University Yes 68% 90% 43%
University of Rhode Island Yes 85% 91% 63%
College America-Flagstaff Yes 100% 15% 61%
Southern Illinois University Carbondale Yes 51% 89% 45%

Catering at a Glance

Number of Degrees Conferred in Catering

    • 49 Bachelor's Degrees in
      Catering
      • 47% Male
        Students
      • 53% Female
        Students
    • 8 Master's Degrees in
      Catering
      • 38% Male
        Students
      • 63% Female
        Students

Sources: