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Culinary Academy of Long Island

At a Glance
 Accredited by:ACCSCT
 Financial Aid:Yes
 Scholarships:No
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The Culinary Academy of Long Island is an accredited school that provides skills to those interested in pursuing careers in the hospitality industry. This school has offered education for full and part-time studies since 1996.

The field of culinary arts can be rewarding and exciting. It can also pay well. Many people who graduate go on to be successful chefs, managers or entrepreneurs with the skills learned at the Culinary Academy. The Culinary Academy of Long Island is accredited by the Accrediting Commission of Career Schools and Colleges of Technology and is a member of many associations including the National Restaurant Association and International Association of Culinary Professionals.

Career programs and other programs offered here include professional cooking, where you can expect to learn skills needed in restaurants, bakeries, health institutions or catering. This is a 900-hour instruction course that can provide you with all the skills you need in cooking. You'll learn food preparation skills in commercial cooking classes, advanced techniques and specialty skills in professional pastry and baking classes, and hotel management, where you combine business acumen with your hands-on skills. You can also participate in continuing education courses for those in the industry or for those who seek to learn some top-notch culinary skills such as cake decorating and the art of pastry.

You'll receive uniforms, a professional knife set, and books as part of your culinary training, all included with your tuition. You'll find tuition assistance programs that will help relieve the stress of paying for your educational investment.

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