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Capital Culinary Institute of Keiser University

At a Glance
 Accredited by:SACS-COC
 Financial Aid:Yes
 Scholarships:No
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The Capital Culinary Institute of Keiser University in Tallahassee and Melbourne, Florida is part of a four-year accredited college in which you can enroll and earn a degree through career-oriented training and skills impartment. Whether you choose the Associate of Science degree program that specializes in Baking and Pastry Arts or in Culinary Arts, you'll be rewarded with skilled instruction from educators and field professionals who have application experience and can impart their expertise to assist you in your growth.

In the baking and pastry program, you'll learn to use tools and equipment to produce cakes, yeast breads, quick breads, frozen desserts, centerpieces, cookies, candies, and a variety of pastries. You'll be prepared to enter the workforce as an entry-level baker, with additional training in proper handling of sanitation, supervisory procedures, and nutrition. In the culinary arts program, you'll learn about American regional cuisine (as well as traditional French and international cuisine), meat cutting, stock and sauces, and introductory baking and pastries, as well as administrative procedures such as sanitation, nutrition, dining room management, and storeroom operations. By the time you successfully complete your program, you can obtain a number of positions in the food service industry.

Both comprehensive curriculums can prepare students for exciting and artistic careers in the food service industry, a business that never goes out of style and is always in need of fresh, innovative workers. At graduation, you'll be prepared for entry-level positions and you can work with the Capital Culinary Institute for career placement assistance. You can also receive assistance during the coursework in finding a part-time job to help fulfill your monetary needs. Counseling, housing, and health insurance are also available through student services.

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